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MAIN COURSES:
Buckwheat Tortiglioni with Red Wine Fourme d’Ambert Sauce
Turmeric Beluga Lentils with Mashed Hawaiian Purple Potatoes
Sweet Potato Stuffed Turbo Fish
HEMP SEED, ANCHOVY, FRESH HERB, GARLIC PESTO
Sage Roasted Cornish Game Hens
Bacon Sage Sweet Corn Scallops
Caramelized Onion Sweet Potato Hash with Poached Duck Egg
Hurricane Irene Special - Fresh herbed chicken, low-lactose goat cheese GF shell pasta, crispy garlic
Ooey Gooey Quinoa “Mac n Cheese”
Trout Amandine - sans nuts or gluten
Tahini “Vodka” Sauce (dairy, gluten, nut, soy, corn-free)
Peach Blueberry Sangria, Home Made Guacamole, Maraschino Cherry Chicken, Garlic Black Beans, Dirty Rice, Simple Fried Plantains, Chocolate Cinnamon Plantains
Fish n Chips , Fried Pickles and Avocado Dip
It’s so CHILI it’s gluten free
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SMALL PLATES/SIDES:
Tender Leeks with Olive Oil and Shallot
Baked Brie Over Roasted Basil Tomatoes
Tarragon Roasted Yellow Squash
Sweet Potato Goat Cheese Gratin
Broccoli Basil Flax Cream Coulis
BACON FAT SAGE CORNBREAD STUFFING
Truffle Oil Baked Potato stuffed with Caramelized Onion, Sage, and Bacon
Yellow Quinoa CousCous with Golden Raisins and Avocado
Cilantro Mint Mango Quinoa with Avocado
Homemade Hummus with Sweet Potato Chips
Buttery (But no Butter) Jerusalem Artichokes
Gluten-Free Scalloped Potatoes
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BASICS:
All-Purpose Gluten-Free flour mix
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SWEETS:
Tahini Teff Flour Chocolate Chip “Peanut Butter” Cookies
Chocolate Oatmeal and Nutmeg Duck Eggs
Whipped Banana Maple Pumpkin Seed Cake
Brown Butter Buckwheat Oat Pancakes with Apple Pear Kahlua Compote
Gluten-Free Gingerbread Cookies
Gluten Free Oatmeal with Maple Syrup and Goat’s Milk
Sunflower Seed Milk Vanilla Tapioca Pudding
Angelically Gluten-free Devil’s Food Cake with Hemp Seed Frosting
Eggless Dairy-free French Toast
Caramelized Chocolate Sea Salt Fig Sundae
Mint Chocolate Chip Ice Cream Sandwich
Soy Glad I Can Eat This Cheesecake
Rice Bran Oat Flour Honey Cake- gluten, dairy, nut, soy, and egg free
White Cake with Raspberry Filling and Cream Cheese Frosting
Gluten-Free Chocolate Chip Cookies
Bubble Child Chocolate Ice Cream (dairy, nut, and gluten free)
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Great blog! My daughter has several food allergies, therefore everything she can’t have, I have cut out of my diet as well. I’m always on the hunt for great allergy friendly recipes. Thank you so much for your great recipes!
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Wow, I just found your blog and I am really excited! We are still unsure to what level nut allergy my son has, long story short, he had an anophylaxis reaction after starting Almond milk and the dr’s are convinced it was from an ear infection and not the milk. Can you say what??? Anyway, we avoid nuts at all costs just in case. I just started peeking around at the recipes but it occurred to me that even for people without allergies or just a few, these recipes seem healthier all around. Thanks!
Dee,
Thank you for your kind words! And my heart goes out to you and your family with the anaphylaxis. While I was the kid going through it, I cannot imagine being in my parents’ position through that traumatic experience. I am glad your boy is OK.
Anyways, there is a lot of controversy over what causes allergies, whether or not people have allergies, etc. Thus, doctors can be rather sketchy at determining for sure whether or not an allergy exists.
For instance, I had such horrible digestive issues, that by the end of college, I had visited several gastrointestinal doctors, and NONE of them said that I had a gluten intolerance. It was not until I cut out gluten that all, and I mean, all ALL of my digestive issues went away. Some things modern tests just cannot detect, as the way some people have allergic reactions to food is not natural, at all, and most probably comes from years of putting non-natural things in our food.
I think you are very smart for avoiding nuts at all costs. Anaphylaxis is not from ear infections. It is from an immediate response from an immediate stimulus to the immune system, and an ear infection is not a sudden onset, but a gradual build-up of infectious material in the ear.
I hope this helps! There are so many ways to avoid allergies and still eat what you want. Make sure your son grows up knowing to read the ingredients on everything he ingests, and he’ll not only be safer, but learn more about food along the way!
Cheers,
Erica (Bubble Child)